Just a lazy holiday kind of day,I just want to make something quick and probably sleep all day. I had beef broth already in the fridge, and I had another fresh beef broth from beef I boiled yesterday, didn’t want to waste it, so decided to use it for my plain rice recipe then another idea came to my head, make it more spicy 😀😀 and that’s how Cameroon pepper rice was born.
Cameroon pepper grinded powder
1.Put some water in a pot, add your beef broth, add some salt, bring to a boil and let it boil a little, add in your raw rice. Put heat on lowest.
2. When the rice is half boiled, add in your grinded powdered Cameroon pepper.
3. Bring food to a ready point and your Cameron pepper rice is ready to be served.
Check out other rice recipe on sophyfoodbloog, just search rice and amazing rices recipes will pop up, one these rice recipe include Paella Rice recipe,the Nigerian style/