MEATY MACARONI

Ingredients: macaroni
Meat
Plantain
Carrot (optional)

Green beans (optional)
Onions

Salt and bullion cube (Knorr)
Ginger

Ground pepper

Method:
Boil the meat with ginger, onion, salt, and Knorr.
When meat is boiled, dice into small pieces, fry and set aside.
Dice ripe plantain into small cubes, fry and set aside.

Dice the carrot, green beans and any other vegetable you want to add.

Stir-fry in a little oil, bring out and set aside.
Parboil macaroni, strain and set aside.
Add ground pepper (quantity depends on how much macaroni you’re cooking) in the oil
used to stir-fry the vegetables.

When the pepper is fried, add meat stock, a little water as appropriate, salt, and Knorr to

taste.
Pour in the meat and allow to boil for about 3 minutes.

Add the macaroni and vegetables, stir add the plantain and stir.
Cover and leave to cook while stirring occasionally until the water dries up.

Serve.
Full credit of this article published belongs to Olaleye Jesusikemi. A Physiotherapy student in college of medicine,university of Lagos. She loves to cook and cooks amazing meals. To follow up on her, add her up through her twitter handle.

Twitter handle: sister_sike

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