So I had scent leaf left from cooking stew and I always have ginger roots in my kitchen,so a thought came to me to infuse both in water for some time.
So I infused ginger and scent leaf for about 24 hours while doing that, I research the benefits of doing that and here is some of it below.
It helps with cold/cold flu,boost the immune system, helps burn a little stomach fat or basically helps with weight management among other benefits.
For me, I simply love it for the taste and I have been taking it more often since then.


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