Honey garlic infusion has been an ancient practise of infusing garlic cloves with honey to use as immune booster & for every day use that requires sugar or sweetness, which makes the food or drink more medicinal naturally & in a sweet way.
RECIPE
1. Infuse 1 & ¹/² or 2 whole bulbs of pealed garlic, make sure the garlic & container is cleaned.
2. Put the garlic in a 500ml container, (you can pinch the garlics with a fork or toothpick if you want).
3. Pour honey over the garlics in the container.
Store in room temperature with no sunlight or dark place for 3 weeks to 1 month.
BENEFIT
1. Helps with immune boosting.
2. Helps with heart function.
3. Natural antibiotics.
4. Antiviral.
5. Fights infection.
6. Removes heavy metal in the body.
7. Helps with cold flu, cough and sore throat.
8. General wellness.
USAGE
* Take a tablespoon of it at least thrice a week for wellness or immune boosting.
* Use it as a natural medicine for sore throat, cold flu or cough.
* Add as your salad dressing or vegetable.
*Add it to your tea.
*To your toast or sandwich.
*Any food or drink recipe that requires honey or sugar.
* To marinate your chicken, beef or fish.
