Yesss!So we are back again on the flour topic. Previous post we spoke about about flour,meaning of flour,nutritional value of flour,types of flour,the best type of flour to use for different confectionery products like cake,bread etc. To read post,check blog post title ''Let's talk of flour''
So we would continue from where we stopped on the previous post ''types of...
Flour is a powder which may either be fine or coarse made by grinding raw grains or roots and used to make many different foods. For we lovers of pasta, pastries, and cakes, we certainly have to recognize that flour wins over Netflix any day, anytime, can I get an Amen? I still love me some Netflix though. Flour...
My name is Sophia Jerome,I love Tea and herbal infusions so much but it did not start in recent years, I think my love for Tea has been for over Ten years now because even when I was in the university and I had no one to influence my choice of food or eating,I still found myself buying several...
So I had scent leaf left from cooking stew and I always have ginger roots in my kitchen,so a thought came to me to infuse both in water for some time.
So I infused ginger and scent leaf for about 24 hours while doing that, I research the benefits of doing that and here is some of it below.
It helps...
When the bible says in Psalm 23:5-6" Thou preparest a table before me in the presence of mine enemies: thou anointest my head with oil; my cup runneth over"
"6 Surely goodness and mercy shall follow me all the days of my life: and I will dwell in the house of the Lord for ever"
I think this is just one...
ABOUTH THE AUTHOR
Sophyfoodblog is a food and travel blog that takes you on a food and travel journey. We talk about food, food recipes,news/ updates about food,places,countries. We give you creative and indepth knowledge about food and travel/tourism.
